22 Oct Off The Hook Seafood Festival SHELL-ebrated Seafood, Sustainability, and Community with Its Biggest Year Yet!
OFF THE HOOK Santa Monica Seafood Festival returned to the historic Santa Monica Pier on Sun. Oct. 19th to celebrate the City of Santa Monica’s 150th Anniversary and National Seafood Month!
The event attracted over 750 seafood lovers and received over 80M media impressions, making it o-FISH-ally our biggest and best year yet!
A seafood lover’s dream, OFF THE HOOK brought together over 25 of the city’s best chefs and restaurants featuring dishes with their favorite underwater ingredients. Beverages were plentiful with partners such as Duvel, The Long Drink, Geisen 0% Wine, and Nikka Whisky.
Special thanks to Santa Monica Seafood for sponsoring our Sustainable Seafood VIP Lounge, Pacific Park for providing amusement park passes to our VIPs, and the City of Santa Monica’s Office of Sustainability & The Environment for providing our sustainable cups.
OFF THE HOOK not only showcased the city’s vibrant culinary scene, but also highlighted its commitment to sustainability by being 100% free of single-use plastics and promoting sustainable practices and environmental awareness. The festival raised funds for our charity partner, Heal the Bay, in support of their efforts to keep our coastal waters clean.
A massive shout-out to all of our partners and attendees from all of us at Spin PR for making this year’s OFF THE HOOK Seafood Festival an unforgettable splash! We couldn’t have done it without your amazing energy and support.
Thank you for helping us REEL in another successful year!
SEA you next year! 🐟🪝🎡
