Congrats to two of our restaurant clients Del Frisco’s Grille and TŪMBI Craft Indian Kitchen! They were both featured in 805 Magazine, a high-end lifestyle magazine which showcases vibrant highlights of the So Cal community. 210,000 readers open the glossy pages of 805 Magazine to read smart, relevant editorials on dining out, cooking and wine & spirits.
805 described Chef Imran from TŪMBI Craft Indian Kitchen as a “curator of Indian, Pakistani and Afghani street food” and described the rich flavors of unique stand out dishes. Del Frisco’s Grille’s decadent brunch was on display in the article with beautiful descriptions such as “Nonna’s Pan Cinnamon Rolls swimming in bourbon-espresso caramel sauce and Croque Madame oozing with garlic crème.” The Spin PR team is excited to continue to secure print and digital press for our amazing clients!